EggAnalyzer®

The EggAnalyzer® was introduced in 2006 to answer the need for consistent, accurate, objective egg-quality testing. Results of traditional methods are more subjective and open to inconsistent results. The EggAnalyzer® uses cutting edge technology to measure the egg’s weight, albumen height and yolk color and automatically calculates the Haugh unit (HU) in just 17 seconds.

Features

An electronic scale measures the egg’s weight
Ultrasound sensors measure the albumen height and yolk color without touching the egg
Automatically calculates and classifies the Haugh unit (HU)
Displays and prints measured values and calculated values
High measurement accuracy
Constantly stable measurement, not dependent on individual operators
Shortens the measurement time to approx.17 seconds per set
Proprietary software works with an external PC and allows: 1. Enhanced data storage and retrieval 2. Advanced data processing 3. Superior printing option

Characteristics

Albumen height: 0mm – 30mm +/- 0.1mm
Yolk color: 1 – 16 according to the DSM (formerly Roche) Yolk color fan (support 16 colors, NEW!)
Haugh unit: 0 – 130 HU
Egg grades based on Haugh units:
1. AA : 72 or higher
2. A : 71 – 60
3. B : 59 – 31
4. C : 30 or less
Stores, calculates and averages up to 1000 units of data
Displays results on LCD screen
Built-in printer (uses an off the shelf thermal paper)
Suitable to worldwide voltage supply: 90 – 230V, 50/60 Hz
Physical dimensions: W x H x D 280mm (11″) x 280mm (11″) x 330mm (13″)
Weight: 6.5 KG
Proprietary software for external PC operation content/uploads/Poulvia USB communication cable
Optional carrying case (New!)

Egg Analyzer Video