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The international standard method for determination of alpha-amylase activity in grain and flour. The Perten Falling Number® System measures the alpha-amylase enzyme activity in grains and flour to detect sprout damage, optimize flour enzyme activity and guarantee soundness of traded grain.

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The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality.

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The most modern and accurate grain analyzer available. PerkinElmer is the number one company in grain quality testing and has produced Near Infrared grain analyzers for 30 years. The Inframatic 9500 is the latest Inframatic model and offers the best accuracy available.

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Inframatic 8800 is the next generation portable NIR instrument for protein, moisture and oil determination in grain and oilseed. The instrument has been designed with portability in mind to give users freedom to  measure grain in-field, at grain storage sites and at grain processing locations.

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Second Generation 150 MHz Technology - Moisture and Hectoliter Weight/Test Weight in all grains and oilseeds in only 10 seconds. Higher frequencies provide greater penetration of samples; the updated UGMA provides a more accurate result regardless of temperature or crop type; the improved mechanism provides better repeatability.

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The DA 7250 NIR analyzer is the third generation diode array NIR instrument from PerkinElmer, designed specifically for analysis in the food and agri industries. It combines outstanding analytical accuracy with speed, ease of use and ruggedness.

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The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance. It's a cooking, stirring viscometer with ramped temperature and variable shear capability optimized for testing the viscous properties of starch, grain, dairy products and other foods.

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CGI approved analysis of flour water absorption, dough development and mixing tolerance. The doughLAB determines water absorption of flour, dough development time and other dough mixing parameters.

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Sample preparation is key for correct analysis results, and the type of sample preparation depends on the requirements in the analysis to be made. For this reason it is important to select the correct preparation for the analysis in question.

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The Vibe QM3 Rice Analyzer measures, counts and classifies kernel size, shape and color. Analysis results are absolute, accurate and reproducible. The Vibe QM3 provides customers an ‘expert’ inspection and analysis instrument that overcomes the limitations of subjectivity and speed that are in manual inspection methods.

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The Vibe QM3 Grain Analyzer measures, counts and classifies kernel size, shape and color. Analysis results are accurate and reproducible. One of the key features is the speed and accuracy of results. 30g samples of sample kernels can be analyzed and reported upon in less than 30 seconds using a simple 3 step process.

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The Vibe QM3 Grain Analyzer measures, counts and classifies kernel size, shape and color. Analysis results are accurate and reproducible. One of the key features is the speed and accuracy of results. Provides color and sizing analysis in one test and reduces inspection time by a factor of 10​.